Crop Circle Pizza

Popping up from 5-8pm

“We craft our pizza dough using certified organic sprouted flours, living Amarynth and Flax, and a 12 year old wild Sourdough starter. This delivers a highly digestible, nutrient rich unique product utilizing Old World Artisan production methods with a “From Crop to Carry” approach. If that’s too much information, too scientific or boring don’t worry because you won’t be able to tell anyway. Get in the Circle “