Crop Circle Pizza – Pop Up
October 11 @ 5:00 pm - 8:00 pm
Crop Circle Pizza will be making their debut at Medford Brewing from 5pm – 8pm!
“We craft our pizza dough using certified organic sprouted flours, living Amaranth and Flax, and a 12 year old wild Sourdough starter. This delivers a highly digestible, nutrient rich unique product utilizing Old World Artisan production methods with a “From Crop to Carry” approach. If that’s too much information, too scientific or boring don’t worry because you won’t be able to tell anyway. Get in the Circle 
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